Cookie Bake-Off Contest

Bakers can start to drop off cookies anytime between 11:00am - 12:30pm while AOM Representatives are setting up for the event. 

Judging will start around 1:30pm and the winner will be awarded around 3:30pm

CONTESTANTS: Any independent baker can enter

RULES: 

1. Contestants must enter 2 dozen cookies that look alike. Contestants can choose the cookie that will be judged. Cookies need to be homemade and not store bought (no bakery or premade cookie dough)
2. Any style of cookie can be entered, however the cookie must be iced and decorated. Cookies are judged on how the design fits with the themes 
3. Cookies need to be equal to 3" in diameter (cookie shape is at the contestant's discretion)
4. Any use of allergen material must be declared on the entry form
5. Cookies need to be entered between 11:00am - 12:30pm day of event. No cookies will be accepted sooner nor later.
6. Cookies will be available to participants after and contestants are free to take the remaining cookies after the day's  activities have ended

JUDGING:

Juding will be done on a rating scale in 4 separate categories: 

                    - Taste                          - Orginality 

                    - Texture                      - Creativity 

The contestant with the highest score will be announced at 3:30pm and provided the cash prize and a certificate

Bake-Off Themes:

Contestants will have their choice of Theme to work with (or combine them together)

•  AOM 1st birthday
•  Ottis & Oni Otter 
•  Cornhole 

To Enter: RSVP to this event. The RSVP will send an automated email with date, time, and address. AOM will send out a confirmation email afterward with two (2) forms. The attached documents will be Rules & Important Details as well as the entry form that is required for the contest. Deadline to send back the entry form is April 16th by 11:59pm. If you have questions, you can use the chat function on this site or email SherryH@AnOtterMilestone.com.